Wednesday, November 22, 2006

chocolate disaster

I think my mood transfers itself to my baking. Also I am a terrible chemist. So would a scientific sibling or an experienced baker (mom or rosie, i mean you) please help explain my latest disaster? I was melting chocolate chips on the stove for dipping chocolate balls of death, and the chocolate was a trifle thick - so I added a dab of shortening, thinking that might make it more liquid. Instantly, it turned into solid chocolate putty, the consistency between plado and already-cooked brownies. It was like I added ice-nine. What happened here? WHHHHYYYYYYYYY!

2 Comments:

Blogger falcons said...

I did e-mail you a possible reason for your disaster so this is like a scavenger hunt. See e-mail.

11:26 PM  
Blogger rosie said...

Hah Hah!

10:40 AM  

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